Essenze Marlborough Sauvignon Blanc 2009
Scents of dried mango and bright, fresh, punchy flavours of zesty lime and tropical fruit with excellent length.

Lobster Reef Marlborough Sauvignon Blanc 2009
Juicy tropical fruit with edgy herbaceousness, grapefruit and lime and a flinty nuance to the long dry finish.

Matua Valley Estate Series Paretai Sauvignon Blanc 2009
Dry and focussed with grapefruit aromas and cool, fresh juicy flavours of grass, summer herbs, angelica and a twist of lime.

Mud House Marlborough Sauvignon Blanc 2009
Oozing freshness with melon aromas and juicy flavours over a dry flinty backbone with lemon grass herbaceousness and a citrus zing.

Mud House Swan Marlborough Sauvignon Blanc 2009
Bright juicy citrus and pungent passionfruit with flinty nuances and a burst of tropical guava lime and mandarin.

Saint Clair Pioneer Block 1 Foundation Block Sauvignon Blanc 2009
Deep, pungent and zesty with powerful passionfruit and sweet pea aromatics and bright tangy flavours with tropical fruit dominating the vivacious finish. Classic Marlborough.

Saint Clair Pioneer Block 2 Swamp Block Sauvignon Blanc 2009
Deliciously juicy with a flinty undercurrent and flavours full of citrus, gooseberry, salad herbs, passionfruit, pineapple and tangelo.

Saint Clair Pioneer Block 3 43 Degrees Sauvignon Blanc 2009
There' s vibrant tang to the sugar snap pea and tomato stalk flavours with aromatic herbs and a splash of lemon salsa and lime.

Saint Clair Pioneer Block 18 Snap Block Sauvignon Blanc 2009
Bright, fresh juicy and creamy with passionfruit, bean, honey, orange, fresh coriander and just a hint of sweetness.

Saint Clair Pioneer Block 19 Bird Block Sauvignon Blanc 2009
A big rich juicy number with powerful pungent flavours of passionfruit, herbs and lime - it packs a punch of flavour and length.

Sea Level Awatere Sauvignon Blanc 2009
Vibrant and juicy with appealing vivacious tang, it captures the attention with crunchy melon, passionfruit, juicy pineapple, herbs and lime. Delicious.

Spy Valley Marlborough Sauvignon Blanc 2009
Tangy and bright with a gooseberry infusion to the tropical fruit flavours, there's a textural softness and the juice is fleshy.

Summerhouse Marlborough Sauvignon Blanc 2009
A summer salad wine with capsicum, tomato, gooseberry and herbs over a flinty backbone with a citrussy finish.

Villa Maria Reserve Wairau Sauvignon Blanc 2009
A complex wine in every respect - power and pungency to the aromas and flavours. - passionfruit, stonefruit, melon finishing with classic gooseberry, herbs and lime.

Waipara Hills SOTS Marlborough Sauvignon Blanc 2009
Juicy, tangy, herbaceous and bright - with sugar snap pea, a surge of citrus and gooseberry embellishing the powerful finish.

Yealands Estate Marlborough Sauvignon Blanc 2009
Nettles abound in this grassy wine, a pocket rocket with a dry rich finish and lingering gooseberry and citrus. Exciting flavours.

Angove Vineyard Select Clare Valley Riesling 2008
This smooth, dry Watervale Riesling has a talc-like fragrance, zesty spice, concentrated lime and juicy tropical fruit.

Barwang Riesling 2009
Refreshing, medium sweet, lower alcohol style with honeycomb, tropical fruit and succulent citrus balanced by delicious mouthwatering acidity.

Greystone Waipara Riesling 2008
Moderately sweet, beautifully aromatic and brimming with juicy tropical fruit, honeysuckle citrus blossom and zest.

Mount Langhi Ghiran Riesling 2005
From Victoria's Grampians and Henty regions, this dry, bottle-aged Riesling is smooth and succulent with lime, mandarin, honeysuckle and spice.

Taylors Jaraman Riesling 2005
Clare and Eden Valley combine in this beautiful dry Riesling with mandarin zest and a soft, creamy toastiness that has accrued with age.

Toi Toi Marlborough Riesling 2009
Dry in style with tantalising aromas and flavours of juicy lemon, green apple and lime with honeysuckle adding sweetness.

Vidal Marlborough Riesling 2009
Fresh and fruity with a spring flower fragrance and zesty citrus balanced by juicy, tropical fruit sweetness.

Villa Maria Single Vineyard Fletcher Riesling 2008
Delightfully fresh, off dry, lower alcohol style with tangy sweet citrus, tropical fruit, feijoa and honeysuckle.

Wolf Blass Gold Label Riesling 2008
An extremely dry style from Clare and Eden Valleys with bracing green apples and freshly squeezed lemon and lime.

Johanneshof Cellars Marlborough Gewurztraminer 2009
Fragrantly scented with a fine nectar texture, delicate spice, Turkish Delight, rose water, orange honey and a lovely expression of sweetness.

Greystone Waipara Pinot Gris 2009
Fragrant and fruity with tangelo-infused pear and peach, hints of honeysuckle, delicate spices and perfect balancing sweetness.

Montana Reserve Hawke's Bay Pinot Gris 2008
Dry in style with a savoury overtone, it's ripe and juicy with a hint of spice and concentrated pear and nectarine.

Mud House South Island Pinot Gris 2009
Fragrant scents of apple strudel carry through to the smooth dry palate that has pears poached in vanilla and mouthfilling richness.

Trinity Hill Black Label Hawkes Bay Pinot Gris 2008
Full-bodied and savoury with considerable complexity from yeast lees aging with Nashi pear, peach, melon and a honeyed nut finish.

Wairau River Marlborough Pinot Gris 2009
Full-bodied, fragrant, concentrated and full of flavour with classic pear, strudel spices and citrus zest adding extra charm.

Whitehaven Marlborough Pinot Gris 2009
Spicy, dry, rich and textural with concentrated citrus zest and pear then quince and tropical fruit exploding with fruity concentration.

Yalumba Eden Valley Viognier 2008
A perfume redolent of apricot and mead with a delicate spice infusion to the creamy flavour, judicious oak and a fragrant apricot-filled citrussy finish.

de Bortoli Noble One Botrytis Semillon 2006
Oak adds complexity to the luscious honey, spice and botrytis flavours with hints of melon and dried pineapple. Australia's benchmark sweet wine.

Farmgate Noble Harvest Riesling 2007
Concentrated honey and beeswax scents and opulently sweet flavours of orange marmalade, honey and beeswax layered with botrytis.

Forrest Botrytised Marlborough Riesling 2008
Golden nectar full of pollen, dried mango and honeysuckle with the intense honeyed flavours cut by clean refreshing acidity.

Johanneshof Cellars Noble Late Harvest Riesling 2007
Bright gold with the texture of flower nectar brimming with dried tropical fruits, apricot, orange honey and creme brulee. A hedonistic sweetie with a wonderfully cleansing finish.

John Forrest Collection Noble Riesling 2006
Bright, lustrous, gorgeous, creamy textured toffee and orange marmalade with zesty lime cutting the heady sweetness and a luscious honeycomb finish.

McWilliams Morning Light Botrytis Semillon 2007
Deep citrine, viscous in texture, spicy oak adds complexity and flavours brim with dried mango, papaya, flower nectar and toffee.

Seifried Nelson Winemakers Collection Sweet Agnes Riesling Ice Wine 2008
Golden coloured orange marmalade, apricot, flower nectar, wild honey, candied citrus and toffee balanced by clean tangy acidity.

Te Mania Nelson 'Koha' Ice Wine 2009
Pale-coloured, light, Muscat-like style with freshly squeezed lemon, honeysuckle and a grapey delicacy that grows in power.

Trinity Hill Gimblett Gravels Hawkes Bay Noble Viognier 2008
Bittersweet marmalade balances luscious apricot fruit with oak adding complexity to this lighter, delicate honey-like nectar.

Charles Heidsieck Brut Reserve Champagne
Toasted lemon-bread scents and smooth creamy flavours with a deep nutty richness and delicate bubbly finesse.

Charles Heidsieck Brut Vintage Champagne 2000
Deep rich bubbles with buttered toast, lemon, roasted peach and fig. Some nice yeast autolysis funk and a dry tangy finish.

Charles Heidsieck Rose Reserve Brut Champagne
Delicate pink hue, rich yeasty scents, hints of strawberry, cherry, a deep zesty undercurrent and a rose petal finish.

H Lanvin & Fils Brut Champagne
Smooth, deep and savoury with toasted hazelnut and cashew, creamy mousse and a touch of sweetness adding extra appeal. Brilliant value.

Louis Roederer Brut Premier Champagne NV
Deep, rich and nutty with sizzled butter and lemon bread intrigue, lots of bubbles and a rich dry savoury finish. Classy.

Louis Roederer Brut Vintage Champagne 2003
Very dry with lemon and hazelnut flavours, a fine bead of bubbles and a yeasty richness that grows in power for a memorable finish.

Mumm Cordon Rouge Vintage 1999
Bottle development adds a deep complexity to the creamy mousse and savoury, nutty toasty flavours with lemon zest, spice and a beautifully balanced finish.

Piper Heidsieck Cuvee Brut Champagne
The popular red label, lemon aromas and deep toasty flavours, fine bead of bubbles and a hint of sweetness to the lemon bread finish.

Piper Heidsieck Vintage Champagne 2000
Bright and vivid, deep and savoury with a broad yeasty aroma, persistent bubbles and mouthfilling creamy, rich, peach bread flavours. Gorgeous.

Riccadonna Asti DOCG
Made from Moscato Bianco grapes, this light clean, fresh Asti has fine foamy bubbles to spritz up the sweet grapey flavours with a hint of lemon honey and spice.

Soljans Legacy Methode Traditionelle 2004
Toasted nut and lemon bread aromas and rich toasty flavours with complex lees-aged characters and refreshing bubbly zest.

Yellowglen Perle 2005
Fragrant and fruity, soft and creamy with a fine bead of bubbles and just off dry - an approachable, well priced festive style.

Hardys Oomoo Sparkling Shiraz 2004
A hearty Australian 'Red Burgundy' style with a fine attack of bubbles that add zest to the rich, juicy, bottle-aged Shiraz flavours.

Jules Taylor Wines Rose 2009
This gorgeous fruity pink Gisborne Merlot is fresh, crisp and tantalisingly dry with flavours of macerated strawberry, spiced cherry and cream.

Rolling Pink 2009 - Australia
From NSW's Central Ranges, this pretty ruby pink is bone dry with strawberry, cherry, a hint of tangelo and a suggestion of peppery spice.

Amisfield Central Otago Pinot Noir 2007
Succulent, silky, earthy and deep, crushed wild herbs, tamarillo and black cherry fruit, bitter chocolate and a spicy, savoury finish,

Babich Winemakers Reserve Pinot Noir 2008
A light pretty style in the savoury earthy spectrum with fruits of the forest, hints of potpourri and sensuous velvety tannins.

Burnt Spur Martinborough Pinot Noir 2007
Deep and dense with savoury aromas and lightly spicy, silky textured, earthy, gamey flavours that support the plush juicy fruit and gentle smoky oak.

Alexandra Wine Co. Davishon Pinot Noir 2007
A lovely rich savoury wine, big, juicy and just a little funky with concentrated cherry, wild herbs and a long intense smoky finish.

Domain Road Central Otago Pinot Noir 2007
Opulent, rich and firmly structured with a velvety softness and a youthful edge to the wild strawberry and cherry fruit and a touch of creamy chocolate. Brilliant.

Greylands Ridge Central Otago Pinot Noir 2007
Rich, concentrated, meaty and spicy with abundant cherry, hints of chocolate, an earthy undercurrent and a vibrant finish.

Mondillo Central Otago Pinot Noir 2008
Smoky and savoury with big rich spicy flavours, a silky seamless texture, cherry liqueur, chocolate, dried herbs and a long gentle finish.

Mud House Central Otago Pinot Noir 2008
Crushed herbs, cherry and earth are supported by velvet-edged silky tannins, ripe red berries and a spicy flourish to the concentrated finish.

Nanny Goat Vineyard Central Otago Pinot Noir 2008
Fragrant and savoury with seemingly light flavours of fleshy red fruits, spice and well-balanced oak, increasing in richness and power.

Paddy Borthwick Wairarapa Pinot Noir 2008
Flushed with cherry, plum, smoky oak, chocolate and mulled wine spices, it's savoury and meaty with a cloak of velvety tannins.

Valli Bannockburn Vineyard Pinot Noir 2007
Deep, rich, savoury and seamless with fine silky tannins, a meaty complexity, a warm oak infusion, deep red fruits, bright spices and a hint of chocolate.

Vidal Marlborough Pinot Noir 2007
Smooth, creamy and brimming with savouriness with a touch of spice, fruit of the forest, an earthy undercurrent and a long juicy finish.

Villa Maria Reserve Marlborough Pinot Noir 2008
The light colour belies the power of this rich, savoury, harmonious, fine textured wine with sweet fruit, savoury oak and aromatic dried herbs.

Villa Maria Single Vineyard Taylors Pass Marlborough Pinot Noir 2007
Deep, rich, savoury and long with soft, sweet juicy red fruits supported by abundant savoury oak and fruitcake spices.

Waipara Hills Southern Cross Selection Central Otago Pinot Noir 2008
Medium-bodied and savoury with a gentle attack, fine textured silky tannins, smoky oak, succulent plum and maraschino and mulled wine spices.

Whitehaven Marlborough 'Greg' Pinot Noir 2007
Super intense, opaque, earthy and deep with violets, herbs, savoury oak, concentrated purple fruit and a long, sweet chocolatey finish.

Wild Earth Central Otago Pinot Noir 2007
Full-bodied, harmonious and silky with rich cherry fruit, savoury oak, dried thyme, anise-like spices and underlying acidity adding brightness.

Wooing Tree Central Otago Pinot Noir 2007
Deep, rich, earthy and savoury with vivid black cherry fruit, creamy oak, hints of chocolate, silky tannins and gorgeous aromatic spices.

Grant Burge Cameron Vale Barossa Cabernet Sauvignon 2007
Flamboyant aromatics and lifted flavours of cassis, chocolate, vanillin oak and a flourish of mint with moderate tannins.

Langmeil The Blacksmith Barossa Cabernet Sauvignon 2006
Smoky oak, succulent black fruits and bitter dark chocolate characterise this earthy, savoury brooding blockbuster that's cloaked with velvety tannins.

Mudbrick Vineyard Waiheke Island Cabernet Merlot 2008
Intense cassis and blackberry fruit punch through the youthful tannins to harmonise the earthy veneer of dried herbs and fine French oak.

Penfolds Thomas Hyland Cabernet Sauvignon 2007
A South Australian blend brimming with juicy red fruit over a savoury backbone with hints of liquorice and a smidgen of spice.

Pepper Tree Elderslee Road Reserve Wrattonbully Cabernet 2006
Beautiful savoury cool climate style with fragrant cedar, succulent cassis, mint, velvety tannins and a hint of jaffa

Pepperjack Barossa Cabernet Sauvignon 2007
Medium to full-bodied, smooth and creamy with fine tannins and deep intense flavours of chocolate, vanillin oak, juicy black fruits.

Sandalford Prendiville Reserve Margaret River Cabernet Sauvignon 2005
Fragrant eucalypt, succulent cassis and classy French oak with bottle age introducing harmony and seamlessness. Outstanding wine – one for the cellar.

Yalumba The Menzies Coonawarra Cabernet Sauvignon 2006
Deep and rich with hints of mint, earth, concentrated cassis, spicy French and sweet vanillin American oak and huge tannins that are still evolving. A stunning wine.

Church Road Reserve Hawke's Bay Cabernet Merlot 2007
Lovely creamy oak and fine, deep tannins with vibrant red and black fruits, chocolate, liquorice and hints of anise.

Cottage Block Hawke's Bay Cabernet Merlot 2007
Deep, dense, rich and meaty with spicy oak, dried herbs, chocolate, spices and concentrated fruit pushing through the smoky, savoury veneer.

d'Arenberg The Galvo Garage Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc 2006
A fragrant complex, multi-grape blend, with fine tannins, concentrated fruit and smoky, savoury elements balanced by chocolatey oak and a hint of mint.

Glenora Estate Waiheke Island Cabernet Sauvignon Malbec Cabernet Franc Merlot 2008
A rich deep earthy wine with silky tannins, beautifully balanced smoky oak, layers of fruit, a floral allure and an appealing vanillin edge.

Thorn-Clarke Shotfire Barossa Quartage 2006
A vibrant juicy red blended from five classic Bordeaux grapes with firm tannins, chocolate, vanilla and an earthy savoury depth.

Frizzell Hawkes Bay Merlot 2007
Cedar and spice, succulent plum and blackberry fruit, lightly grippy fine textured tannins and a touch of rose pepper.

Church Road Cuve Series Hawkes Bay Merlot 2007
Fragrant spiced oak and deep, rich, intense meaty flavours balanced by a touch of liquorice and succulent cherry and blackberry fruit..

Selaks Winemakers Favourite Merlot Cabernet 2008
A smooth medium-bodied style full of plum and blackberry fruit with a layer of strawberry chocolate and toasty oak enhancing the savoury element.

Glazebrook Hawkes Bay Merlot Cabernet 2007
Ripe red fruit plays to a backing of spicy French oak with firm rich tannins, a hint of anise and a long smoky finish.

Wild Rock Gravel Pit Red Merlot Malbec 2008
Vividly coloured, oozing class and finesse, it's smooth and velvety with beautifully seasoned oak, fruitcake spices, a touch of chocolate and succulent fruit.

C J Pask Declaration Hawkes Bay Syrah 2007
Deep, rich and profoundly savoury with hints of mint, a touch of chocolate, spicy blackberry and lashings of pepper.

George Wyndham Founders Reserve Langhorne Creek Shiraz 2006
Mint, chocolate and gorgeous, deep, earthy, grainy- textured flavours with blackberry, spice and classy oak.

Henry's Drive Padthaway Shiraz 2007
Big, earthy, tarry and savoury with a touch of mint, lots of pepper, juicy red fruits, creamy and velvety tannins.

Ingoldby McLaren Vale Shiraz 2008
Deep in colour, bright in flavour with biscuity oak, chocolate, cherry, peppery spice, succulent tannins and a soft, smooth finish.

Jacob's Creek Centenary Hill Barossa Valley Shiraz 2004
Still quite youthful with tight fine tannins, sweet cedary oak, Christmas cake spices, sumptuous berries, pepper, mint and chocolate.

Morambro Creek Padthaway Shiraz 2007
Deep and sumptuous with opulent mint, savoury oak. juicy red fruits, with loads of pepper in a distinctly cool climate Australian style.

McWilliams Mt Pleasant O'Shea Shiraz 2005
The deep youthful colour belies the age of this sumptuous savoury Hunter Valley wine with black fruit, powerful tannins and an array of peppers and baking spices.

Pillar Box Reserve Shiraz 2007 - Padthaway
A big flavoured soft fruity red with toasty oak, smooth tannins, loads of juicy fruit, cake spices and a flourish of pepper.

The Willows Vineyard Barossa Valley Shiraz 2005
A gorgeous rich creamy wine with powerful tannins and a minty overlay to the deep red fruit, vanillin oak, pepper, cinnamon and chocolate.

Thorn-Clarke Shotfire Barossa Shiraz 2008
Full-bodied, deep, rich and sumptuous with smoky oak, blueberry, liquorice, chocolate, peppery spices and smooth fine tannins.

Wirra Wirra RSW McLaren Vale Shiraz 2007
Savoury and spicy with sumptuous black fruits, powerful tannins, a hint of mint, a chocolate richness, deep-seated pepper and well-balanced oak.

Wolf Blass Gold Label Barossa Shiraz 2007
Juicy and succulent with powerful flavours of liquorice and spice with harmonious smoky oak and concentrated blackberry fruit.

Yalumba Hand Picked Barossa Shiraz + Viognier 2007
Fragrant and bright with ultra smooth tannins and sweet cherry and plum encapsulated by chocolatey oak and a flourish of peppery spices.

Zimmerman 100% Single Vineyard McLaren Vale Shiraz 2007
Tightly structured with firm ripe tannins, cedar, chocolate, peppery spice, blueberry fruit and a nuance of leather and tar.

F Negroamaro Feudi Di San Marzano 2007 - Italy
Dense plummy red with fragrant aromatics, smoky oak and red, rich, massive flavours infused with spices and surging with juicy currant and blackberry fruit..

Kayra Vintage Shiraz Petit Verdot 2007
Hailing from Turkey, this succulent, creamy blockbuster has abundant American oak, ripe cherry, juicy plums, smooth refined tannins, liquorice and peppery spices.

Le Repaire de Bacchus Sangiovese 2006 - Victoria
Rich and smooth with succulent red fruit, marzipan, allspice and vanilla with the slightest suggestion of mint, a deep-seated savouriness and a sweet smoky overlay.

Pepper Tree Strandlines Grand Reserve Wrattonbully Cabernet Shiraz 2007
Deep and dense with succulent cassis and blackberry over a solid backbone of tannins with mint, plums and nutmeg-infused oak.

Weeping Sands Waiheke Island Montepulciano 2008
Deep, dark, savoury and juicy with seasoned oak, firm tannins, a touch of liquorice and red fruits adding a wave of sweetness.

Wynns Coonawarra Cabernet Shiraz Merlot 2007
Classic cool climate mint, cassis and succulent cedar bound in this well-balanced medium to full-bodied wine that finishes with a spicy kick.

Yalumba The Signature Cabernet Sauvignon Shiraz 2005
Mesmerising, deep scented eucalypt, red berries, succulent spices, fine velvety tannins and a swathe of beautifully proportioned creamy oak.

McWilliams Hanwood Grand Tawny Port 10 Year Old
Deep lustrous tawny hue, rich nut and raisin aromas and warm, mellow, salty, savoury nutty flavours with dry Christmas cake richness.

Sandeman 20 YO Tawny Porto
Deep amber with a rosy glow, nut, spice and peel aromas and lovely, mellow, refined old wood and brandy characters with a fruitcake sweetness.

Sandeman LBV Porto 2000
Dense purple red with heady aromas and warm, deep flavours of sweet red grapes, chocolate raisins, nutty oak and liquorice.

Sandeman Vintage Porto 2000
Deep black red and radiating decadence with a warm velvet cloak of mellow oak, rich berries, spicy liquorice and brandy-infused chocolate raisins.

Lustau Pedro Ximenez San Emilio Sherry
Thick, syrupy, liquid toffee infused with brandy with a raisiny sweetness and an orange peel zing to the long warm, nutty finish.

McWilliams Show Reserve Liqueur Muscat Limited Release
Treacle-like with opulent aromas and deep, luscious flavours of liquid toffee, muscatels, orange liqueur and wood-aged characters. Sensational.